Tuesday, January 29, 2019

Weight of barely

The name of saffron can derive from the Arabic term safaran. The stigmas, once pulverized, are used to give color and flavor to foods, but also to garments and ornaments. But there is not the thing, because this precious spice has multiple qualities that, in addition to turning it into a luxury culinary ingredient, can provide us with various medicinal benefits.

They require up to four thousand flowers to obtain a weight of barely 30g of saffron powder. You will already know that only stigmas or strands are used and that, to obtain them, you have to carefully separate them from the rest of the flower https://foodsocietyx.com, avoiding damaging them, and harvest them one by one, in an artisanal work that is priceless.

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